EVALUATION OF MEAT QUALITY OF SANTA INÊS SHEEP IN DIFFERENT AGES
Food Analysis
-
42884
Publications in other proceedings
-
ICBC 2018
EXTRACTION OF BIOACTIVE COMPOUNDS FROM SPONDIAS MOMBIN L. AGRO-INDUSTRIAL WASTE USING A CENTRAL COMPOSITE ROTATE DESIGN
-
slaca-2017
CENTENZIMAL COMPOSITION OF TILAPIA SAUSAGE ENRICHED WITH MICROENCAPSULATED FISH OIL
-
slaca-2017
MICROENCAPSULATION OF HUFA FOR THE ENRICHMENT OF TILAPIA SAUSAGE
-
slaca-2017
PERFIL FENÓLICO E CAPACIDADE ANTIOXIDANTE DE VINHOS TINTOS SECOS DE MESA PRODUZIDOS COM CULTIVARES ISABEL E BORDÔ (Vitis labrusca) DAS REGIÕES NORDESTE E SUL DO BRASIL
-
slaca-2017
LIPIDIC AND GLYCEMIC PROFILES AND CHANGES IN ABDOMINAL CIRCUMFERENCE OF RATS TREATED WITH THE CATOLÉ COCONUT OIL
