OXIDATIVE STABILITY AND SENSORY EVALUATION OF FLAXSEED OIL MICROENCAPSULATED PRODUCED BY SPRAY DRYING
Food Biotechnology
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42702
Publications in other proceedings
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pibic-2017
Production and characterization of polysaccharide films with the addition of grape and jambolan (Syzygium cumini) juices
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slaca-2017
MECHANICAL PROPERTIES AND WATER SORPTION OF THE EDIBLE FILM BASED ON PECTIN AND GRAPE AND JAMBOLAN JUICE
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slaca-2017
EFFECT OF THE ADDITION OF PASSION FRUIT PULP ON THE PHYSICAL CHARACTERISTICS OF MARSHMALLOW
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slaca-2017
Bioactive compounds and antioxidant capacity of non-conventionals fruits from Brazil
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pibic-2016
Caracterização física e físico-química de Jambolão (Syzygium cumini)
