Bianca A. dos Santos | IUFoST | Galoá Proceedings

Bianca A. dos Santos

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CONCENTRATION OF GRAPE JUICE BY COUPLING REVERSE OSMOSIS AND OSMOTIC EVAPORATION
Food Processing

Renata Valeriano Tonon ¹ ; Bianca A. dos Santos ; Luiz Fernando M. da Silva ; Flávia S. Gomes ; Lourdes Maria Corrêa Cabral ² ; Renata V. Tonon

¹ Embrapa Food Technology ;

² Bolsista produtividade CNPq / EMBRAPA

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Co-authors (5)