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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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BEATRIZ CERVEJEIRA BOLANHO

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Papers 2
  • TOTAL PHENOLIC COMPOUNDS AND ANTIOXIDANT POTENCIAL OF Hibbiscus sabdariffa L. EVALUATED BY DIFFERENT METHODS

    Bioactive Compounds and Functional Foods
    Navacchi, M. F. P. ; Grejianin, D. B. ; Oliveira, R. C. G. ; Adelaide Del Pino Beléia ; BEATRIZ CERVEJEIRA BOLANHO
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    42660
  • CHEMICAL COMPOSITION, ANTIOXIDANT AND FUNCTIONAL PROPERTIES OF FLOURS OBTAINED FROM PEACH PALM (Bactris gasipaes Kunth.) BY-PRODUCTS

    Food Analysis
    Navacchi, M. F. P. ; Oliveira, R. C. G. ; Danesi, E. D. G. ; BEATRIZ CERVEJEIRA BOLANHO
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    42657

Co-authors (5)

  • Danesi, E. D. G.

    4 publications

  • Navacchi, M. F. P.

    2 publications

  • Oliveira, R. C. G.

    2 publications

  • Adelaide Del Pino Beléia

    2 publications

  • Grejianin, D. B.

    1 publication

Publications in other proceedings

  • slaca-2017

    Extração de compostos bioativos do subproduto do processamento de aspargo utilizando água subcrítica

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