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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Grejianin, D. B.

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Papers 1
  • TOTAL PHENOLIC COMPOUNDS AND ANTIOXIDANT POTENCIAL OF Hibbiscus sabdariffa L. EVALUATED BY DIFFERENT METHODS

    Bioactive Compounds and Functional Foods
    Navacchi, M. F. P. ; Grejianin, D. B. ; Oliveira, R. C. G. ; Adelaide Del Pino Beléia ; BEATRIZ CERVEJEIRA BOLANHO
    -
    42660

Co-authors (4)

  • Navacchi, M. F. P.

    2 publications

  • Oliveira, R. C. G.

    2 publications

  • Adelaide Del Pino Beléia

    2 publications

  • BEATRIZ CERVEJEIRA BOLANHO

    2 publications

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