SENSORY ACCEPTANCE OF KEFIR-YOGURTS FLAVOR STRAWBERRY
Sensory and Consumer Science
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43786
Publications in other proceedings
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sinaferm-2017
Purification of fructosyltransferase produced by Aspergillus tamarii kita UCP 1279 isolated from Caatinga soil
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sinaferm-2017
BIOPROSPECTION OF ENZYMES PRODUCED BY Aspergillus tamarii URM 4634 USING SOLID-STATE FERMENTATION
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sinaferm-2017
AQUEOUS TWO PHASE SYSTEMS USED TO PURIFY FRUCTOSYLTRANSFERASE FROM Aspergillus sp. SIS 14
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sinaferm-2017
RECOVERY OF PHENOLIC COMPOUNDS FROM Arthrospira (Spirulina) platensis: AN APPROACH ON GREEN EXTRACTION THROUGH INNOVATIVE ALTERNATIVE TECHNIQUES FOR FOOD APPLICATION
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sinaferm-2017
ANTIMICROBIAL ACTIVITY OF CELLULAR EXTRACTS OBTAINED BY TWO DIFFERENT SPECIES OF MICROALGAE
