Publications in other proceedings
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CPM 2018
ANTIMICROBIAL ACTIVITY OF Baccharis dracunculifolia EXTRACT (ALECRIM DO CAMPO) AGAINST PATHOGENIC BACTERIA
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slaca-2017
PHYSICAL-CHEMICAL AND SENSORY EVALUATION OF ENRICHED FRESH CHEESE WITH YERBA MATE (Ilex paraguariensis)
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slaca-2015
ANTIOXIDANT CAPACITY OF TWO SPECIES OF DRAGON FRUIT
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cobeq-2014
ANÁLISE SENSORIAL DE HAMBÚRGUER BOVINO COM REDUZIDO TEOR DE SÓDIO
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slaca-2013
GRAPE EXTRACT AS A INGREDIENT IN PROBIOTIC YOGURT