Sanfra M.G. da Costa | IUFoST | Galoá Proceedings

Sanfra M.G. da Costa

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THERMOXIDATION RESISTANCE OF THE LINSEED OIL IN MILK WITH MUSHROOM RESIDUE FROM Agaricus blazei EXTRACT
Bioactive Compounds and Functional Foods

Paula Toshimi Matumoto-Pintro ¹ ; Sanfra M.G. da Costa ; CALCA, J. N. ; Ana Carolina Vital ¹ ; Camila P. Croge

¹ Universidade Estadual de Maringá

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42810
ANTIOXIDANT EFFECTS OF THE RESIDUE FROM EXTRACT OF THE MUSHROOM Agaricus blazei IN MILK ENRICHED WITH OMEGA-3*
Bioactive Compounds and Functional Foods

Paula Toshimi Matumoto Pintro ¹ ; Ana Carolina Vital ² ; Dulce A. M. Moreira ; Camila P. Croge ; Sanfra M.G. da Costa

¹ Departament of Agronomy, State University of Maringa – UEM, Avenida Colombo, 5790, CEP 87020-900 Maringá, Paraná, Brazil ;

² Universidade Estadual de Maringá

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42195

Co-authors (6)