SILVA, D. F. | IUFoST | Galoá Proceedings

SILVA, D. F.

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TOTAL PHENOLICS AND ANTIOXIDANT ACTIVITY OF AGRICULTURAL RESIDUES FROM WINE PRODUCTION
Bioactive Compounds and Functional Foods

Paula Toshimi Matumoto Pintro ¹ ; Camila P. Croge ; Ana Carolina Vital ² ; SILVA, D. F. ; Bruna Bárbara Valero Guandalini

¹ Departament of Agronomy, State University of Maringa – UEM, Avenida Colombo, 5790, CEP 87020-900 Maringá, Paraná, Brazil ;

² Universidade Estadual de Maringá

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42932
INFLUENCE OF BANANA PEELS FLOUR IN TEXTURE OF BISCUITS TYPE COOKIE
Food Engineering

Paula Toshimi Matumoto-Pintro ¹ ; Camila P. Croge ; Bruna Bárbara Valero Guandalini ; SILVA, D. F. ; SILVA, D. A. R. O.

¹ Universidade Estadual de Maringá

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42801

Co-authors (6)