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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Amorim, I. S.

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Papers 1
  • CROSS-CULTURAL COMPARISONS OF BRAZILIAN AND SLOVAK STUDENTS TASTE PERCEPTION. CASE STUDY OF CHEWING GUM TASTE ATTRIBUTES

    Sensory and Consumer Science
    Vanessa Rios de Souza 1 ; Amorim, I. S. ; Vietoris, V ; Ana Carla Marques Pinheiro 1 ; Renato Lima 1
    1 Universidade Federal de Lavras
    -
    43240

Co-authors (4)

  • Ana Carla Marques Pinheiro

    8 publications

  • Vanessa Rios de Souza

    5 publications

  • Renato Lima

    2 publications

  • Vietoris, V

    1 publication

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