Alessandro Lima

Papers 6

DETERMINATION OF ANTIOXIDANT ACTIVITY IN VITRO AND QUANTIFICATION OF PHENOLIC COMPOUNDS OBTAINED FROM WASTE PROCESSING OF PULP GUAVA (PSIDIUM GUAJAVA, L.)
Food Analysis

Jurandy Do Nascimento Silva ¹ ; Rayssa Gabriela Costa Lima Porto ² ; José Osvaldo Beserra Carioca ³ ; Bárbara Sousa Cardoso ⁴ ; UCHOA, Ana Maria Athayde ; Alessandro Lima ⁵ ; RODRIGUES, Larissa Lages ; [email protected]

¹ Instituto Federal de Educação, Ciência e Tecnologia do Piauí ;

² Universidade Federal do Piauí - Departamento de Nutrição ;

³ Parque de Desenvolvimento Tecnológico / Centro de Tecnologia / Universidade Federal do Ceará ;

⁴ Universidade Federal do Piauí ;

⁵ IFPI

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43932
PHYSICAL AND CHEMICAL ANALYSE OF PELL, SEEDS AND THE PULP OF THE NONI
Food Analysis

Adolfo Marcito Campos de Oliveira ¹ ; Alessandro Lima ² ; Adriana Barbosa Costa ³

¹ Facid e FSA ;

² IFPI ;

³ Universidade de Brasília

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43073
ANTIOXIDANT ACTIVITY OF FOUR KINDS OF PEPPERS BY METHOD ABTS • +
Food Analysis

Adriana Barbosa Costa ¹ ; Alessandro Lima ² ; Adolfo Marcito Campos de Oliveira ³

¹ Universidade de Brasília ;

² IFPI ;

³ Facid e FSA

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42868
ANTIOXIDANT ACTIVITY OF NONI (MORINDA CITRIFOLIA LINN.)
Food Analysis

Adolfo Marcito Campos de Oliveira ¹ ; Alessandro Lima ² ; Adriana Barbosa Costa ³

¹ Facid e FSA ;

² IFPI ;

³ Universidade de Brasília

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42851
ANTIOXIDANT ACTIVITY OF DIFFERENT PARTS OF NONI (Morinda citrifolia LINN.) BY METHOD FOR CAPTURE OF RADICAL DPPH (2,2-diphenyl-1-picryl-hydrazyl)
Food Analysis

Adolfo Marcito Campos de Oliveira ¹ ; Alessandro Lima ² ; Adriana Barbosa Costa ³

¹ Facid e FSA ;

² IFPI ;

³ Universidade de Brasília

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42847

XVI World Congress of Food Science and Technology - IUFoST

DETERMINATION OF ANTIOXIDANT ACTIVITY IN VITRO AND QUANTIFICATION OF PHENOLIC COMPOUNDS OBTAINED FROM WASTE PROCESSING OF PULP GUAVA (PSIDIUM GUAJAVA, L.)

PHYSICAL AND CHEMICAL ANALYSE OF PELL, SEEDS AND THE PULP OF THE NONI

ANTIOXIDANT ACTIVITY OF FOUR KINDS OF PEPPERS BY METHOD ABTS • +

ANTIOXIDANT ACTIVITY OF NONI (MORINDA CITRIFOLIA LINN.)

ANTIOXIDANT ACTIVITY OF DIFFERENT PARTS OF NONI (Morinda citrifolia LINN.) BY METHOD FOR CAPTURE OF RADICAL DPPH (2,2-diphenyl-1-picryl-hydrazyl)

Co-authors (13)

Rayssa Gabriela Costa Lima Porto

Adriana Barbosa Costa

Adolfo Marcito Campos de Oliveira

Bárbara Sousa Cardoso

Pinheiro, P.A

Rodrigues, L, L

Lima, R, M, T

Sousa, M, M

Jurandy Do Nascimento Silva

José Osvaldo Beserra Carioca

UCHOA, Ana Maria Athayde

RODRIGUES, Larissa Lages

[email protected]

Publications in other proceedings