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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Rodrigues, L, L

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Papers 1
  • TOTAL PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY IN VITRO OF JAMBOLAN (Syzygium Cumini)

    Bioactive Compounds and Functional Foods
    Pinheiro, P.A ; Rodrigues, L, L ; Lima, R, M, T ; Sousa, M, M ; Alessandro Lima 1
    1 IFPI
    -
    42573

Co-authors (4)

  • Alessandro Lima

    6 publications

  • Pinheiro, P.A

    1 publication

  • Lima, R, M, T

    1 publication

  • Sousa, M, M

    1 publication

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