Adriana Barbosa Costa | IUFoST | Galoá Proceedings

Universidade de Brasília

Adriana Barbosa Costa

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PHYSICAL AND CHEMICAL ANALYSE OF PELL, SEEDS AND THE PULP OF THE NONI
Food Analysis

Adolfo Marcito Campos de Oliveira ¹ ; Alessandro Lima ² ; Adriana Barbosa Costa ³

¹ Facid e FSA ;

² IFPI ;

³ Universidade de Brasília

-
43073
ANTIOXIDANT ACTIVITY OF FOUR KINDS OF PEPPERS BY METHOD ABTS • +
Food Analysis

Adriana Barbosa Costa ¹ ; Alessandro Lima ² ; Adolfo Marcito Campos de Oliveira ³

¹ Universidade de Brasília ;

² IFPI ;

³ Facid e FSA

-
42868
SANITARY-HYGIENIC CONDITIONS OF RAW MATERIALS AND INGREDIENTS ACQUIRED IN HOUSEHOLDS OF TERESINA - PI, BRAZIL
Food Safety

Adriana Barbosa Costa ¹ ; Maria Marlucia Gomes Pereira ² ; Adenilma da Silva Farias ³

¹ Universidade de Brasília ;

² Instituto Federal do Piauí - IFPI ;

³ UFPI

-
42867
ANTIOXIDANT ACTIVITY OF NONI (MORINDA CITRIFOLIA LINN.)
Food Analysis

Adolfo Marcito Campos de Oliveira ¹ ; Alessandro Lima ² ; Adriana Barbosa Costa ³

¹ Facid e FSA ;

² IFPI ;

³ Universidade de Brasília

-
42851
ANTIOXIDANT ACTIVITY OF DIFFERENT PARTS OF NONI (Morinda citrifolia LINN.) BY METHOD FOR CAPTURE OF RADICAL DPPH (2,2-diphenyl-1-picryl-hydrazyl)
Food Analysis

Adolfo Marcito Campos de Oliveira ¹ ; Alessandro Lima ² ; Adriana Barbosa Costa ³

¹ Facid e FSA ;

² IFPI ;

³ Universidade de Brasília

-
42847

Co-authors (4)

Publications in other proceedings