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Adriana Regis Marques de Souza

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CHARACTERISTICS OF CHEMICAL TECHNOLOGY AND RED RICE FLOUR
Food Analysis

Priscila Zaczuk Bassinello ; CLARISSA DAMIANI ¹ ; Adriana Regis Marques de Souza ; Marina Fernandes Barros de Souza ; Andressa Pasini Herranz ; Lairy Silva Coutinho ² ; Lairy Silva Coutinho

¹ Universidade do Estado de Santa Catarina ;

² PPGCTA -Estudante de mestrado/ Universidade Federal de Goiás

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Co-authors (5)

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