Adriana Farah

Papers 6

INVESTIGATION OF IN VITRO INHIBITION OF CYP1A1 MONOOXYGENASE BY PHENOLIC COMPOUNDS FROM COFFEE
Food Biochemistry

Paumgartten, F.J. ; Nathalia Moura Nunes ¹ ; De-Oliveira, A.C.A.X ; Adriana Farah ² ; Bouskelá, A.

¹ Universidade Federal do Rio de Janeiro ;

² UFRJ - Instituto de Nutrição Josué de Castro / Universidade Federal do Rio de Janeiro

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44006
Contribution of caffeine to plasma antioxidant capacity after coffee intake in humans: a preliminary study
Bioactive Compounds and Functional Foods

Donangelo, C.M. ; Adriana Farah ¹ ; Nathalia Moura Nunes ²

¹ UFRJ - Instituto de Nutrição Josué de Castro / Universidade Federal do Rio de Janeiro ;

² Universidade Federal do Rio de Janeiro

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43999
CONTENTS OF CHLOROGENIC ACIDS IN COURSE, MEDIUM AND FINE GROUND COFFEES BREWED BY DIFFERENT METHODS
Bioactive Compounds and Functional Foods

Nátaly Redua ; Veronica CALADO ¹ ; Adriana Farah ² ; Izaura Bastos

¹ Universidade Federal do Rio de Janeiro, Escola de Química ;

² UFRJ - Instituto de Nutrição Josué de Castro / Universidade Federal do Rio de Janeiro

-
43667
EXTRACTION OF COFFEE PHENOLIC COMPOUNDS IS AFFECTED BY ROASTING
Food Analysis

Nátaly Redua ; Veronica CALADO ¹ ; Adriana Farah ²

¹ Universidade Federal do Rio de Janeiro, Escola de Química ;

² UFRJ - Instituto de Nutrição Josué de Castro / Universidade Federal do Rio de Janeiro

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43423
INSTANT SOY COFFEE BEVERAGE: CHEMICAL STABILITY AND BIOACTIVE
Food Processing

Adriana Farah ¹ ; Ilana Felberg ² ; Veronica CALADO ³ ; Aline Tocci ⁴ ; Carvalho, L.M.J. ; Sidney Pacheco ⁵ ; ROSEMAR ANTONIASSI ⁶ ; [email protected] ; Donangelo, C.M.

¹ UFRJ - Instituto de Nutrição Josué de Castro / Universidade Federal do Rio de Janeiro ;

² Embrapa Agroindústria de Alimentos ;

³ Universidade Federal do Rio de Janeiro, Escola de Química ;

⁴ UNILA ;

⁵ Bolsista produtividade CNPq / EMBRAPA ;

⁶ Universidade do Estado de Santa Catarina

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42651

XVI World Congress of Food Science and Technology - IUFoST

INVESTIGATION OF IN VITRO INHIBITION OF CYP1A1 MONOOXYGENASE BY PHENOLIC COMPOUNDS FROM COFFEE

Contribution of caffeine to plasma antioxidant capacity after coffee intake in humans: a preliminary study

CONTENTS OF CHLOROGENIC ACIDS IN COURSE, MEDIUM AND FINE GROUND COFFEES BREWED BY DIFFERENT METHODS

EXTRACTION OF COFFEE PHENOLIC COMPOUNDS IS AFFECTED BY ROASTING

INSTANT SOY COFFEE BEVERAGE: CHEMICAL STABILITY AND BIOACTIVE

Co-authors (15)

Carvalho, L.M.J.

Veronica CALADO

Sidney Pacheco

Donangelo, C.M.

Ilana Felberg

Nátaly Redua

Nathalia Moura Nunes

Mariana Monteiro

Aline Tocci

ROSEMAR ANTONIASSI

[email protected]

Izaura Bastos

Paumgartten, F.J.

De-Oliveira, A.C.A.X

Bouskelá, A.

Publications in other proceedings