OBTAINING MANNOPROTEIN WITH EMULSIFYNG PROPRERTIES FROM BREWER'S YEAST CELL
Food Biotechnology
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41912
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EFFECTS OF CONTINUOUS EXPOSURE TO Mentha piperita L. ESSENTIAL OIL ON THE VIABILITY OF Salmonella Enteritidis ISOLATED FROM CHICKEN MEAT ASSOCIATED TO OUTBREAKS
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PRE-EXPOSURE TO SUBLETAL STRESS CONDITIONS INCREASES THE SURVIVAL OF Salmonella Enteritidis DURING SUBSEQUENT THERMAL STRESS
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slaca-2013
DETERMINATION OF PHENOLIC COMPOUNDS IN QUINOA FLOUR AND FLAKES AND IN GLUTEN-FREE QUINOA-BASED COOKIES
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slaca-2013
CHARACTERIZATION OF FRENCH-TYPE SALAD DRESSING PREPARED WITH MANNOPROTEIN FROM SPENT BREWER’S YEAST
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slaca-2013
SENSORY EVALUATION OF FRENCH-TYPE SALAD DRESSING PREPARED WITH MANNOPROTEIN FROM SACCHAROMYCES UVARUM TO REPLACE SOY LECITHIN
