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Proceedings of International Meeting of Advances in Animal Science

ISSN: 2448-4385
v.1, 2016
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Nomaiací Andrade

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Papers 1
  • Dietary crude glycerin does not affect the fatty acid profile of meat from Ile de France lambs.

    Ruminants
    Thiag Henrique Borghi ; Américo Garcia da Silva Sobrinho ; Fernanda de Almeida Merlim ; Nivea Maria Brancacci Lopes Zeola ; ANA REBECA CASTRO LIMA ; Nomaiací Andrade
    co-products
    fatty acids
    Ile de France
    v.1, 2016 -
    45309

Co-authors (5)

  • Thiag Henrique Borghi

    5 publications

  • Américo Garcia da Silva Sobrinho

    5 publications

  • Nivea Maria Brancacci Lopes Zeola

    5 publications

  • Fernanda de Almeida Merlim

    4 publications

  • ANA REBECA CASTRO LIMA

    4 publications

Publications in other proceedings

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    Algas marinhas (Schizochytrium sp.) na alimentação de cordeiros confinados: rendimentos de carcaça e cortes cárneos

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