Nivea Maria Brancacci Lopes Zeola in Proceedings of International Meeting of Advances in Animal Science

Papers 5

Nutritional characteristics of meat from lambs fed with biodiesel byproducts
Ruminants

Roberta Lima Valença ; Américo Garcia da Silva Sobrinho ; Eliéder Prates Romanzini ; Thiag Henrique Borghi ; Nomaiací de Andrade ; Nivea Maria Brancacci Lopes Zeola ; Fernanda de Almeida Merlim ; Vinícius da Silva Oliveira

cholesterol

Consumer

glycerine

meat quality

peanut meal

v.1, 2016 -
45254
Impact of fetal programming on reproductive efficiency of Ile de France ewes
Ruminants

Nomaiací de Andrade ; Américo Garcia da Silva Sobrinho ; Priscila Arrigucci Bernardes ; Eliéder Prates Romanzini ; Roberta Lima Valença ; Thiag Henrique Borghi ; Fernanda de Almeida Merlim ; Nivea Maria Brancacci Lopes Zeola

management

nutrition

sheep

v.1, 2016 -
45286
Evaluation of passive immunity in newborn lambs fed ewes or cows colostrum
Ruminants

Nivea Maria Brancacci Lopes Zeola ; Américo Garcia da Silva Sobrinho ; Thiag Henrique Borghi ; Eliéder Prates Romanzini

immunoglobulins

newborn

serum proteins

sheep

v.1, 2016 -
45295
Dietary crude glycerin does not affect the fatty acid profile of meat from Ile de France lambs.
Ruminants

Thiag Henrique Borghi ; Américo Garcia da Silva Sobrinho ; Fernanda de Almeida Merlim ; Nivea Maria Brancacci Lopes Zeola ; ANA REBECA CASTRO LIMA ; Nomaiací Andrade

co-products

fatty acids

Ile de France

v.1, 2016 -
45309
Quality in natura and aged meat of lambs fed biodiesel byproducts
Ruminants

Roberta Lima Valença ; Américo Garcia da Silva Sobrinho ; Eliéder Prates Romanzini ; Thiag Henrique Borghi ; Nomaiací de Andrade ; Nivea Maria Brancacci Lopes Zeola ; Fernanda de Almeida Merlim ; Mikaele Alexandre Pereira

Aging

Glycerin

peanut meal

Quality meat

sheep

v.1, 2016 -
45324

Proceedings of International Meeting of Advances in Animal Science

Nivea Maria Brancacci Lopes Zeola

Nutritional characteristics of meat from lambs fed with biodiesel byproducts

Impact of fetal programming on reproductive efficiency of Ile de France ewes

Evaluation of passive immunity in newborn lambs fed ewes or cows colostrum

Dietary crude glycerin does not affect the fatty acid profile of meat from Ile de France lambs.

Quality in natura and aged meat of lambs fed biodiesel byproducts

Co-authors (11)

Américo Garcia da Silva Sobrinho

Thiag Henrique Borghi

Eliéder Prates Romanzini

Fernanda de Almeida Merlim

ANA REBECA CASTRO LIMA

Roberta Lima Valença

Nomaiací de Andrade

Vinícius da Silva Oliveira

Priscila Arrigucci Bernardes

Nomaiací Andrade

Mikaele Alexandre Pereira