Fernanda de Almeida Merlim | imas | Galoá Proceedings

Fernanda de Almeida Merlim

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Nutritional characteristics of meat from lambs fed with biodiesel byproducts
Ruminants

Roberta Lima Valença ; Américo Garcia da Silva Sobrinho ; Eliéder Prates Romanzini ; Thiag Henrique Borghi ; Nomaiací de Andrade ; Nivea Maria Brancacci Lopes Zeola ; Fernanda de Almeida Merlim ; Vinícius da Silva Oliveira

cholesterol

Consumer

glycerine

meat quality

peanut meal

v.1, 2016 -
45254
Impact of fetal programming on reproductive efficiency of Ile de France ewes
Ruminants

Nomaiací de Andrade ; Américo Garcia da Silva Sobrinho ; Priscila Arrigucci Bernardes ; Eliéder Prates Romanzini ; Roberta Lima Valença ; Thiag Henrique Borghi ; Fernanda de Almeida Merlim ; Nivea Maria Brancacci Lopes Zeola

management

nutrition

sheep

v.1, 2016 -
45286
Dietary crude glycerin does not affect the fatty acid profile of meat from Ile de France lambs.
Ruminants

Thiag Henrique Borghi ; Américo Garcia da Silva Sobrinho ; Fernanda de Almeida Merlim ; Nivea Maria Brancacci Lopes Zeola ; ANA REBECA CASTRO LIMA ; Nomaiací Andrade

co-products

fatty acids

Ile de France

v.1, 2016 -
45309
Quality in natura and aged meat of lambs fed biodiesel byproducts
Ruminants

Roberta Lima Valença ; Américo Garcia da Silva Sobrinho ; Eliéder Prates Romanzini ; Thiag Henrique Borghi ; Nomaiací de Andrade ; Nivea Maria Brancacci Lopes Zeola ; Fernanda de Almeida Merlim ; Mikaele Alexandre Pereira

Aging

Glycerin

peanut meal

Quality meat

sheep

v.1, 2016 -
45324

Co-authors (12)