Cristina Isabel Vieira Rodrigues | ICBC 2024 | Galoá Proceedings

Universidade Católica Portuguesa, Centro de Biotecnologia e Química Fina, Escola Superior de Biotecnologia

Cristina Isabel Vieira Rodrigues

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EXPLORING THE POTENTIAL OF QUERCUS ROBUR KERNEL AND SHELL FOR NOVEL FOOD APPLICATIONS
MAIA, Maria da Luz ¹
RODRIGUES, Cristina Isabel Vieira ¹
BABO, Pedro ²
PINTADO, Manuela ¹
¹ Universidade Católica Portuguesa, Centro de Biotecnologia e Química Fina, Escola Superior de Biotecnologia
² LandraTech
Vol 3, 2024. -
320667

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster
VALORIZING ACORN BYPRODUCTS: EXPLORING HEALTH-PROMOTING BIOACTIVE COMPOUNDS AND EFFICIENT STARCH RECOVERY METHODS
RODRIGUES, Cristina Isabel Vieira ¹
MAIA, Maria da Luz ¹
PINTADO, Manuela ¹
BABO, Pedro ²
¹ Universidade Católica Portuguesa, Centro de Biotecnologia e Química Fina, Escola Superior de Biotecnologia
² LandraTech
Vol 3, 2024. -
320666

Sustainable exploitation of biodiversity, nature based-solutions, circular economy – (SE)

Poster

Co-authors (4)