Maria da Luz Maia | ICBC 2024 | Galoá Proceedings

Universidade Católica Portuguesa, Centro de Biotecnologia e Química Fina, Escola Superior de Biotecnologia

Maria da Luz Maia

Is this your profile? Do login to access your certificates

EXPLORING THE POTENTIAL OF QUERCUS ROBUR KERNEL AND SHELL FOR NOVEL FOOD APPLICATIONS
MAIA, Maria da Luz ¹
RODRIGUES, Cristina Isabel Vieira ¹
BABO, Pedro ²
PINTADO, Manuela ¹
¹ Universidade Católica Portuguesa, Centro de Biotecnologia e Química Fina, Escola Superior de Biotecnologia
² LandraTech
Vol 3, 2024. -
320667

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster
VALORIZING ACORN BYPRODUCTS: EXPLORING HEALTH-PROMOTING BIOACTIVE COMPOUNDS AND EFFICIENT STARCH RECOVERY METHODS
RODRIGUES, Cristina Isabel Vieira ¹
MAIA, Maria da Luz ¹
PINTADO, Manuela ¹
BABO, Pedro ²
¹ Universidade Católica Portuguesa, Centro de Biotecnologia e Química Fina, Escola Superior de Biotecnologia
² LandraTech
Vol 3, 2024. -
320666

Sustainable exploitation of biodiversity, nature based-solutions, circular economy – (SE)

Poster

Co-authors (3)