Lillian Barros in 3rd International Congress on Bioactive Compounds

CIMO, LA SusTEC, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300- 253 Bragança, Portugal

Lillian Barros

Also published on: ICBC 2022

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Papers 3

PORTUGUESE HERBAL MIXTURES: A STUDY ON PHENOLIC PROFILE CHARACTERIZATION AND IN VITRO BIOACTIVE POTENTIAL
CALEJA, Cristina ¹
FERREIRA, Bruna M. R. ²
TEIXEIRA, F ²
PIRES, Tânia ¹
FINNIMUNDY, Tiane ¹
PEREIRA, Carla ³
CORREA, Rubia ⁴
MONTEIRO, Antonio ²
BARROS, Lillian ¹
¹ CIMO, LA SusTEC, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300- 253 Bragança, Portugal
² Universidade Estadual de Maringá – UEM, 87020-900, Maringá, Brazil
³ Instituto politécnico de Bragança-Portugal
⁴ Instituto Cesumar de Ciência, Tecnologia e Inovação – ICETI, Universidade Cesumar ⎯ UNICESUMAR, 87050-900 Maringá, Brazi
Vol 3, 2024. -
320597

Nutrition, functional foods and bioactive compounds, fortified foods, food microbiology – (AS)

Poster
PHENOLIC PROFILE AND ANTIOXIDANT POTENTIAL OF HYDROETHANOLIC EXTRACTS OF SUMAC
CALEJA, Cristina ¹
ARDOHAIN, Elizandra ²
FINNIMUNDY, Tiane ¹
BARROS, Lillian ¹
CALHELHA, Ricardo ²
PRIETO, Miguel ³
FERNANDES, Angela ⁴
¹ CIMO, LA SusTEC, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300- 253 Bragança, Portugal
² CIMO, LA SusTEC, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, A. Brito (Portugal)
³ Departamento de Química Analítica e Alimentar, Faculdade de Ciência e Tecnologia de Alimentos, Universidade de Vigo, C. Ourense,
⁴ CIMO, LA SusTEC, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal
Vol 3, 2024. -
320649

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster
HYDROLYZED WHEY PROTEIN CONJUGATED WITH ANTIOXIDANT FRACTION OF STEVIA EXHIBITS ANTIMICROBIAL ACTIVITY
CABEÇA, Cynthia Letícia Serra ¹
SICILIANO, Paulo Leonardo Marotti ¹
ALBUQUERQUE, Bianca Rodrigues de ¹
NOGUEIRA, Natani Caroline ¹
MATIUCCI, Marcos Antonio ¹
PAULINO, Isabela Maria Reck ¹
DACOME, Antonio Sérgio ¹
COSTA, Silvio Claudio da ¹
BARROS, Lillian Bouçada de ²
FERNANDES, Paula Gimenez Milani ¹
¹ State University of Maringá
² Polytechnic Institute of Bragança
Vol 3, 2024. -
319370

Food Formulation, New Product Development, Food Processing, Stability, and Shelf Life – (PF)

Poster

ICBC 2024

Proceedings of International Congress on Bioactive Compounds and International Workshop on Bioactive Compounds
Proceedings of 3rd International Congress on Bioactive Compounds and 4th International Workshop on Bioactive Compounds

Lillian Barros

PORTUGUESE HERBAL MIXTURES: A STUDY ON PHENOLIC PROFILE CHARACTERIZATION AND IN VITRO BIOACTIVE POTENTIAL

PHENOLIC PROFILE AND ANTIOXIDANT POTENTIAL OF HYDROETHANOLIC EXTRACTS OF SUMAC

HYDROLYZED WHEY PROTEIN CONJUGATED WITH ANTIOXIDANT FRACTION OF STEVIA EXHIBITS ANTIMICROBIAL ACTIVITY

Co-authors (21)

Rubia Correa

Silvio Claudio da Costa

Paula Gimenez Milani Fernandes

Cristina Caleja

Tiane Finnimundy

Cynthia Letícia Serra Cabeça

Paulo Leonardo Marotti Siciliano

Natani Caroline Nogueira

Marcos Antonio Matiucci

Antonio Sérgio Dacome

Elizandra Ardohain

Ricardo Calhelha

Miguel Prieto

Angela Fernandes

Bruna M. R. Ferreira

F Teixeira

Tânia Pires

Carla Pereira

Antonio Monteiro

Bianca Rodrigues de Albuquerque

Isabela Maria Reck Paulino

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