Antonio Sérgio Dacome | ICBC 2024 | Galoá Proceedings

State University of Maringá

Antonio Sérgio Dacome

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HYDROLYZED WHEY PROTEIN CONJUGATED WITH ANTIOXIDANT FRACTION OF STEVIA EXHIBITS ANTIMICROBIAL ACTIVITY
CABEÇA, Cynthia Letícia Serra ¹
SICILIANO, Paulo Leonardo Marotti ¹
ALBUQUERQUE, Bianca Rodrigues de ¹
NOGUEIRA, Natani Caroline ¹
MATIUCCI, Marcos Antonio ¹
PAULINO, Isabela Maria Reck ¹
DACOME, Antonio Sérgio ¹
COSTA, Silvio Claudio da ¹
BARROS, Lillian Bouçada de ²
FERNANDES, Paula Gimenez Milani ¹
¹ State University of Maringá
² Polytechnic Institute of Bragança
Vol 3, 2024. -
319370

Food Formulation, New Product Development, Food Processing, Stability, and Shelf Life – (PF)

Poster
MOLECULAR DOCKING OF STEVIA POLYPHENOLIC FRACTIONS CONJUGATED WITH WHEY PROTEIN: TECHNO-FUNCTIONAL AND ANTIHYPERGLYCEMIC PROPERTIES
CABEÇA, Cynthia Letícia Serra ¹
NOGUEIRA, Natani Caroline ²
SICILIANO, Paulo Leonardo Marotti ²
BUENO, Paulo Sérgio Alves ²
SERRA, Gustavo Marques ³
BÚFALO, Dayane Cristina ²
PEREIRA, Betânea Campagnolli ⁴
DACOME, Antonio Sérgio ²
SANTOS-JUNIOR, Oscar de Oliveira ²
COSTA, Silvio Claudio da ²
FERNANDES, Paula Gimenez Milani
¹ Universidade Estadual de Maringá
² State University of Maringá
³ Federal University of Pará
⁴ Ingá University Center
Vol 3, 2024. -
319109

Food Formulation, New Product Development, Food Processing, Stability, and Shelf Life – (PF)

Poster

Co-authors (17)

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