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POTENTIAL OF YEAST-PROTEIN ENRICHED CASHEW BAGASSE AS A SOY SUBSTITUTE IN MEAT ANALOG
Vol 3, 2024. -318156
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SLACA 2021
ANTHOCYANIN-RICH EXTRACT OBTAINED FROM RED GRAPES OF THE CULTIVARS Vitis labrusca AND Vitis vinifera: ANTIOXIDANT POTENTIAL, MICROENCAPSULATION AND STUDY OF COLOR STABILITY
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ENAG 2019
Pesquisa de Mesófilos em Superfícies e Estudo da Qualidade Microbiológica de Ar Ambiente em Laboratórios de Tecnologia de Alimentos do CCHSA
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