Also published on: ICBC 2022
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THE USE OF LOW-INTENSITY PULSED ELECTRIC FIELDS ENHANCES VITAMIN D MICROENCAPSULATION IN RESIDUAL BREWER’S YEAST
SLACAN 2025
Avaliação de protocolos de recuperação celular de Lactococcus lactis GV103, microencapsulado
SLACAN 2025
Avaliação da viabilidade de Lacticaseibacillus paracasei GV17 microencapsulado durante o armazenamento sob refrigeração
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PERFIL TECNOFUNCIONAL DE EXTRATOS DE LEVEDURAS RESIDUAIS DA INDÚSTRIA CERVEJEIRA OBTIDOS POR EXTRAÇÃO “VERDE”.
SLACAN 2023
BREWER'S RESIDUAL YEAST IMPREGNATED WITH VITAMIN C: BIOACCESSIBILITY
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