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Activated carbon production from wine industry residue for bioactive compounds recuperation and purification
Vol 2, 2022 -153679 -
PRESSURIZED LIQUID EXTRACTION OF ANTHOCYANINS FROM GRAPE PEEL AND APPLICATION IN PH-SENSITIVE FOOD PACKAGING
Vol 2, 2022 -153127 -
SEQUENTIAL EXTRACTION AND HYDROLYSIS PROCESS COUPLED IN-LINE PURIFICATION AND ON-LINE ANALYSIS APPLIED TO GRAPE POMACE (Vitis vinifera L.) FOR RECOVERY OF ANTHOCYANINS, SUGARS AND ORGANIC ACIDS
Vol 2, 2022 -155323 -
PRESSURIZED HOT WATER FLOW-THROUGH EXTRACTION OF BETACYANINS FROM PITAYA PEELS
Vol 2, 2022 -152549
Publicações em outros proceedings
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SLACAN 2023
DETERMINATION OF ANTIOXIDANT ACTIVITY IN ALCOHOLIC AND ACETIC BEVERAGES PRODUCED FROM ORANGE PASSION FRUIT (Passiflora caerulea L.)
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SLACAN 2023
SUSTAINABLE EXTRACTION OF BIOACTIVE COMPOUNDS FROM UVAIA (Eugenia pyriformis Cambess) BY-PRODUCTS USING NATURAL DEEP EUTECTIC SOLVENTS
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SLACAN 2023
BATCH PRE-TREATMENT FOLLOWED BY SEMI-CONTINUOUS ANAEROBIC DIGESTION OF BREWERY WASTE FOR BIOMETHANE PRODUCTION
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SLACA 2021
SUBCRITICAL WATER HYDROLYSIS OF BREWER’S SPENT GRAINS TO RECOVERY XYLO-OLIGOSACCHARIDES
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SLACA 2021
Production of methylcellulose films functionalized with poly-ε-caprolactone nanocapsules entrapped β-carotene for food packaging application
Discussões Científicas de Qualidade
Com ~200 mil publicações revisadas por pesquisadores do mundo todo, o Galoá impulsiona cientistas na descoberta de pesquisas de ponta por meio de nossa plataforma indexada.
Confira nossos produtos e como podemos ajudá-lo a dar mais alcance para sua pesquisa:
