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THE IMPACT OF TEMPERATURE AND STATIC TIME ON THE EXTRACTION OF CAFFEINE FROM COFFEE RESIDUES BY LIQUID PRESSURIZED EXTRACTION
Vol 2, 2022 -153782 -
ANTIOXIDANT ACTIVITY OF PLANT EXTRACTS AND BREADS ENRICHED WITH THESE EXTRACTS
Vol 2, 2022 -154373 -
COMPARISON BETWEEN ADSORVENTS IN THE SEPARATION OF PHENOLIC COMPOUNDS FROM POMEGRANATE PEEL EXTRACT
Vol 2, 2022 -153784 -
THE USE OF ULTRASOUND AND EUTECTIC SOLVENTS FOR SELECTIVE EXTRACTION OF ROSMARINIC ACID AND CARNOSIC ACID FROM ROSEMARY
Vol 2, 2022 -153810 -
Activated carbon production from wine industry residue for bioactive compounds recuperation and purification
Vol 2, 2022 -153679
Publicações em outros proceedings
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XV CIBIA
SOLVENTES EUTÉTICOS PROFUNDOS DE GRAU ALIMENTÍCIO PARA EXTRAÇÃO E ESTABILIZAÇÃO DE COMPOSTOS FENÓLICOS DA ERVA-MATE APLICADOS EM BEBIDA VEGETAL
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XV CIBIA
SUSTAINABLE DEVELOPMENT OF A BLUE-GREEN FOOD COLORANT VIA CONJUGATION OF PHENOLIC COMPOUNDS FROM GREEN COFFEE AND ALMOND PROTEINS
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ICBC 2024
BIOACTIVITY POTENTIAL OF YACON LEAVES EXTRACTS PRODUCED BY PRESSURIZED LIQUID EXTRACTION UNDER DIFFERENT SOLVENT AND TEMPERATURE CONDITION
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ICBC 2024
SOLVENT OPTIMIZATION FOR EXTRACTION OF PHENOLIC COMPOUNDS FROM ROSEMARY: A TOOL FOR ALTERING ANTIMICROBIAL ACTIVITY
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ICBC 2024
SECOND-GENERATION (2G) ETHANOL PRODUCTION FROM AÇAÍ SEED USING SUBCRITICAL WATER HYDROLYSIS PRE-TREATMENT INTEGRATED WITH ACID POST-HYDROLYSIS AND DETOXIFICATION
Discussões Científicas de Qualidade
Com ~200 mil publicações revisadas por pesquisadores do mundo todo, o Galoá impulsiona cientistas na descoberta de pesquisas de ponta por meio de nossa plataforma indexada.
Confira nossos produtos e como podemos ajudá-lo a dar mais alcance para sua pesquisa:
