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RECOVERY OF CYANIDIN-3-GLUCOSIDE FROM JABUTICABA PEEL IN AN AUTOMATED SYSTEM OF EXTRACTION, PURIFICATION AND ANALYSIS
Vol 2, 2022 -153636 -
RECUPERATION OF BIOACTIVE COMPOUNDS FROM PITAYA PEEL OBTAINED BY ULTRASOUND AND AGITATION
Vol 2, 2022 -153181 -
Activated carbon production from wine industry residue for bioactive compounds recuperation and purification
Vol 2, 2022 -153679 -
BIOSORBENT OBTAINED FROM RESIDUAL JABUTICABA PEEL FOR ANTHOCYANIN RECUPERATION AND PURIFICATION
Vol 2, 2022 -152515 -
PRESSURIZED LIQUID EXTRACTION OF ANTHOCYANINS FROM GRAPE PEEL AND APPLICATION IN PH-SENSITIVE FOOD PACKAGING
Vol 2, 2022 -153127
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PULSED ELECTRIC FIELD PRETREATMENT ENHANCES ANAEROBIC DIGESTION OF CASHEW APPLE BAGASSE
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ICBC 2026
OPTIMIZATION OF THE HYDROTHERMAL PROCESS FOR THE RECOVERY OF FLAVONOIDS AND FERMENTABLE SUGARS FROM COCONUT HUSK
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ICBC 2026
INTEGRATED BIOREFINERY VALORIZATION OF GRAPE POMACE VIA GRADIENT SUBCRITICAL WATER–DES EXTRACTION
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ICBC 2026
ZEIN-BASED ENCAPSULATION OF BEET LEAF EXTRACT BY ANTISOLVENT PRECIPITATION: EFFECTS ON TOTAL PHENOLIC COMPOUND AND ANTIOXIDANT ACTIVITY
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ICBC 2026
VALORIZATION OF FOOD INDUSTRY WASTE FOR THE PRODUCTION OF BIOACTIVE COMPOUNDS AND BIOMETHANOL AS A SUSTAINABLE STRATEGY
Discussões Científicas de Qualidade
Com ~200 mil publicações revisadas por pesquisadores do mundo todo, o Galoá impulsiona cientistas na descoberta de pesquisas de ponta por meio de nossa plataforma indexada.
Confira nossos produtos e como podemos ajudá-lo a dar mais alcance para sua pesquisa:
