Yuri Matheus Silva Amaral | ICBC 2022 | Galoá Proceedings

Universidade Estadual de Campinas

Yuri Matheus Silva Amaral

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Antioxidant properties of tambatinga (Colossoma macropomum x Piaractus brachypomus) protein hydrolysates
Geodriane Cassol ¹
Yuri Matheus Silva Amaral ¹
Ruann Janser Soares de Castro ¹
Hélia Harumi Sato ¹
¹ Universidade Estadual de Campinas
Vol 2, 2022 -
155142

Food biochemistry and biotechnology (BB)

Pôster

Co-authors (3)

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Improving digestibility and the functional and biological properties of feathers meal through enzymatic hydrolysis
SLACAN 2023
CINÉTICA DA HIDRÓLISE DO RESÍDUO DE PROCESSAMENTO DO PEIXE TAMBATINGA E PROPRIEDADES ANTIOXIDANTES DO HIDROLISADO PROTEICO
SLACA 2021
How can some parameters of process affect the α-amylase production by Aspergillus oryzae using chicken viscera flour as substrate under solid state fermentation?