Hélia Harumi Sato | ICBC 2022 | Galoá Proceedings

Universidade Estadual de Campinas

Hélia Harumi Sato

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Antioxidant properties of tambatinga (Colossoma macropomum x Piaractus brachypomus) protein hydrolysates
Geodriane Cassol ¹
Yuri Matheus Silva Amaral ¹
Ruann Janser Soares de Castro ¹
Hélia Harumi Sato ¹
¹ Universidade Estadual de Campinas
Vol 2, 2022 -
155142

Food biochemistry and biotechnology (BB)

Pôster

Co-authors (3)

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