Wander Miguel de Barros | ICBC 2022 | Galoá Proceedings

Instituto Federal de Educação, Ciência e Tecnologia de Mato Grosso

Wander Miguel de Barros

Also published on: ICBC 2024

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Development of microemulsion based on garlic oil (Allium sativum L.) and evaluation of its antioxidant action
Rennan Ribeiro ¹
Demetrio de Abreu Souza ²
Tiago Gomes dos Santos ²
Wanessa Costa Silva Faria ²
Wander Miguel de Barros ¹
¹ Instituto Federal de Educação, Ciência e Tecnologia de Mato Grosso
² Instituto Federal de Mato Grosso - Campus Bela Vista
Vol 2, 2022 -
154330

Food biochemistry and biotechnology (BB)

Pôster

Co-authors (4)

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