Tiago Gomes dos Santos | ICBC 2022 | Galoá Proceedings

Instituto Federal de Mato Grosso - Campus Bela Vista

Tiago Gomes dos Santos

Is this your profile? Do login to access your certificates

Development of microemulsion based on garlic oil (Allium sativum L.) and evaluation of its antioxidant action
Rennan Ribeiro ¹
Demetrio de Abreu Souza ²
Tiago Gomes dos Santos ²
Wanessa Costa Silva Faria ²
Wander Miguel de Barros ¹
¹ Instituto Federal de Educação, Ciência e Tecnologia de Mato Grosso
² Instituto Federal de Mato Grosso - Campus Bela Vista
Vol 2, 2022 -
154330

Food biochemistry and biotechnology (BB)

Pôster

Co-authors (4)