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COPPER, MANGANESE, SELENIUM AND ZINC IN PLANT-BASED PRODUCTS
Vol 2, 2022 -155174
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SLACAN 2025
MINERAIS EM BEBIDAS DE ORIGEM VEGETAL
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SLACAN 2025
ESSENTIAL ELEMENTS IN PLANT-BASED MEAT ALTERNATIVE FOODS: TOTAL CONTENT AND BIOACCESSIBLE FRACTION
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SLACAN 2025
GRAPE POMACE AS A SUSTAINABLE RESOURCE: EVALUATION OF INORGANIC ELEMENTS IN WINE VARIETIES
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ICBC 2024
ESTIMATION OF SELENIUM BIOACCESSIBILITY IN PLANT-BASED BEVERAGES FORTIFIED WITH ISOLATED SALTS AND SODIUM SELENATE MICROPARTICLES
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ICBC 2024
TRACE ELEMENTS IN PLANT-BASED FOOD (CHICKEN FLAVOR): TOTAL CONCENTRATION AND BIOACCESSIBILITY
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