Publications in other proceedings
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SLACAN 2025
SUSTAINABLE USE OF FRUIT AGRO-INDUSTRIAL BY-PRODUCTS IN SWINE DIETS TO ENHANCE MEAT QUALITY AND OXIDATIVE STABILITY
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SLACA 2021
IMPREGNATION OF EXTRACT FROM CIRIGUELA RESIDUE USING ULTRASOUND AND ETHANOL AS A PRE-TREATMENT FOR DRYING
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SLACA 2021
ULTRASOUND PRE-TREATMENTS TO IMPROVE CONVECTIVE DRYING OF GRAPE BRS VITÓRIA: DRYING E REHYDRATION
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SLACA 2021
EFFECT OF ULTRASOUND IMPREGNATION OF PHENOLIC COMPOUNDS EXTRACT FROM CIRIGUELA RESIDUE ON MELON DRYING
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