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ICBC 2022

ISSN: 2965-2219
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Proceedings of International Congress on Bioactive Compounds and International Workshop on Bioactive Compounds
Proceedings of 2nd International Congress on Bioactive Compounds and 3rd International Workshop on Bioactive Compounds

ISSN: 2965-2219
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Universidade Federal da Paraíba

Miriane Moreira Fernandes Santos

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Papers 1
  • CAN MICROWAVE PRETREATMENT IMPROVE THE ANTIOXIDANT AND TECHNOLOGICAL PROPERTIES OF PROTEIN HYDROLYSATES OBTAINED FROM FREE-RANGE CHICKEN FEATHERS?

    • Miriane Moreira Fernandes Santos 1
    • Eike Guilherme Torres de Souza 1
    • Josué de Morais Lima 1
    • Louise Emy Kurozawa 2
    • Valquiria C. da S. Ferreira 1
    • Marta Suely Madruga 1
    • Cristiani Viegas Brandão Grisi 1
    • Fábio A. P. Silva 1
    • 1 Universidade Federal da Paraíba
    • 2 Universidade Estadual de Campinas - Faculdade de Engenharia de Alimentos
    Vol 2, 2022 -
    153652
    Food biochemistry and biotechnology (BB)
    Pôster

Co-authors (7)

  • Louise Emy Kurozawa

    3 publications

  • Valquiria C. da S. Ferreira

    2 publications

  • Marta Suely Madruga

    2 publications

  • Fábio A. P. Silva

    2 publications

  • Eike Guilherme Torres de Souza

    1 publication

  • Josué de Morais Lima

    1 publication

  • Cristiani Viegas Brandão Grisi

    1 publication

Publications in other proceedings

  • SLACAN 2023

    A ADIÇÃO DE EXTRATO DO BAGAÇO DE UMBU-CAJÁ MELHORA A CAPACIDADE ANTIOXIDANTE E REDUZ A CARBONILAÇÃO PROTEICA EM ALMÔNDEGAS CAPRINAS APÓS DIGESTÃO IN VITRO

  • ENAG 2019

    POTENCIAL FLAVORIZANTE DE HIDROLISADO PROTEICO DE SUBPRODUTO DO POSTEJAMENTO DE PEIXE SERRA (Scomberomorus brasiliensis)

  • ENAG 2019

    APROVEITAMENTO DO PEITO AMADEIRADO DE FRANGO (WOODEN BREAST) PARA ELABORAÇÃO DE PRODUTO EMULSIONADO TIPO HAMBÚRGUER

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