Cristiani Viegas Brandão Grisi | ICBC 2022 | Galoá Proceedings

Universidade Federal da Paraíba

Cristiani Viegas Brandão Grisi

Also published on: ICBC 2024

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CAN MICROWAVE PRETREATMENT IMPROVE THE ANTIOXIDANT AND TECHNOLOGICAL PROPERTIES OF PROTEIN HYDROLYSATES OBTAINED FROM FREE-RANGE CHICKEN FEATHERS?
Miriane Moreira Fernandes Santos ¹
Eike Guilherme Torres de Souza ¹
Josué de Morais Lima ¹
Louise Emy Kurozawa ²
Valquiria C. da S. Ferreira ¹
Marta Suely Madruga ¹
Cristiani Viegas Brandão Grisi ¹
Fábio A. P. Silva ¹
¹ Universidade Federal da Paraíba
² Universidade Estadual de Campinas - Faculdade de Engenharia de Alimentos
Vol 2, 2022 -
153652

Food biochemistry and biotechnology (BB)

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Co-authors (7)

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