Juliana Kelly da Silva-Maia | ICBC 2022 | Galoá Proceedings

Departamento de Nutrição / Universidade Federal do Rio Grande do Norte

Juliana Kelly da Silva-Maia

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COMPARISON BETWEEN CONVENTIONAL AND ADVANCED METHODS OF EXTRACTION ON THE POLYPHENOL CONTENT AND ANTIOXIDANT ACTIVITY OF JAMBOLAN FRUITS (SYZYGIUM CUMINI L.)
Jéssica Anarellis Barbosa Santos ¹
Cristiane Fernandes de Assis ¹
Juliana Kelly da Silva-Maia ¹
¹ Universidade Federal do Rio Grande do Norte
Vol 2, 2022 -
153792

Chemical and physicochemical characterization of food (CF)

Pôster
EFFECT OF THE ADJUSTMENT OF FORMULATION PARAMETERS ON THE ENCAPSULATION EFFICIENCY OF PECTIN PARTICLES LOADED WITH ANTHOCYANIN-RICH EXTRACT FROM Syzygium cumini L.
Jéssica Anarellis Barbosa Santos ¹
Juliana Kelly da Silva-Maia ¹
Thaís Souza Passos ¹
¹ Universidade Federal do Rio Grande do Norte
Vol 2, 2022 -
153832

Process engineering and emerging technologies (ET)

Pôster

Co-authors (3)

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