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COMPARISON BETWEEN CONVENTIONAL AND ADVANCED METHODS OF EXTRACTION ON THE POLYPHENOL CONTENT AND ANTIOXIDANT ACTIVITY OF JAMBOLAN FRUITS (SYZYGIUM CUMINI L.)
Vol 2, 2022 -153792 -
EFFECT OF THE ADJUSTMENT OF FORMULATION PARAMETERS ON THE ENCAPSULATION EFFICIENCY OF PECTIN PARTICLES LOADED WITH ANTHOCYANIN-RICH EXTRACT FROM Syzygium cumini L.
Vol 2, 2022 -153832
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SLACAN 2025
Terramicina (Alternanthera brasiliana): caracterização nutricional, pigmentos naturais e atividade antioxidante de uma PANC brasileira
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SLACAN 2025
Compostos fenólicos e antocianinas no trevo-roxo (Oxalis triangularis): potencial funcional de uma planta não convencional
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SLACA 2021
EXTRATION OF POLYPHENOLS FROM JAMBOLAN FRUIT (SYZYGIUM CUMINI L.): COMPARISON OF ULTRASOUND-ASSISTED EXTRACTION WITH CONVENTIONAL METHODS
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