José Eduardo Gonçalves | ICBC 2022 | Galoá Proceedings

Centro Universitário de Maringá

José Eduardo Gonçalves

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CHEMICAL CHARACTERIZATION AND ANTI-INFLAMMATORY ACTIVITY OF LEAF WASTE OF Stevia rebaudiana SUPPLIED BY A SWEETENER INDUSTRY
Thaila Fernanda Oliveira da Silva ¹
Rhaira Fernanda Ayoub Casalvara ²
José Eduardo Gonçalves ²
Lillian Barros ³
Arildo José Braz de Oliveira
Regina Aparecida Correia Gonçalves ¹
¹ Universidade Estadual de Maringá
² Centro Universitário de Maringá
³ Instituto Politécnico de Bragança
Vol 2, 2022 -
153855

Chemical and physicochemical characterization of food (CF)

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Co-authors (5)