Jose Edgar Zapata | ICBC 2022 | Galoá Proceedings

universidad de antioquia

Jose Edgar Zapata

Is this your profile? Do login to access your certificates

METAL-BINDING PEPTIDES FROM RED TILAPIA (Oreochromis spp.) VISCERA HYDROLYSATES
Leidy Gomez-Sampedro ¹
Jose Edgar Zapata ²
¹ Universidad Nacional Abierta y a Distancia
² universidad de antioquia
Vol 2, 2022 -
153817

Food biochemistry and biotechnology (BB)

Pôster
EFFECT OF THE INCLUSION OF CHEMICAL SILAGE OF RED TILAPIA (OREOCHROMIS SPP.) VISCERA IN DIETS FOR BROILERS ON PRODUCTIVE AND BLOOD PARAMETERS
Jose Edgar Zapata ¹
Yhoan Gaviria ²
¹ universidad de antioquia
² Universidad de Antioquia
Vol 2, 2022 -
154966

Food biochemistry and biotechnology (BB)

Pôster
Bioactive peptides with antioxidant and antihypertensive properties, obtained from chachafruto seed flour (Erythrina edulis)
Carlos Martín Guerra Almonacid ¹
Jose Edgar Zapata ²
Juan Jose Acevedo Fernandez ³
¹ Universidad del Tolima
² universidad de antioquia
³ Facultad de Medicina de la Universidad Autónoma del Estado de Morelos
Vol 2, 2022 -
155008

Food and health (AS)

Pôster
OBTAINING ANTIOXIDANT AND IRON CHELATORS PEPTIDES BY ENZYMATIC HYDROLYSIS OF RED CALIFORNIAN EARTHWORM.
Yhoan Gaviria ¹
Jose Edgar Zapata ²
¹ Universidad de Antioquia
² universidad de antioquia
Vol 2, 2022 -
154768

Food biochemistry and biotechnology (BB)

Pôster

Co-authors (4)

Publications in other proceedings

XV CIBIA
PÉPTIDOS BIOACTIVOS DE EISENIA FOETIDA: CITOPROTECCIÓN EN CÉLULAS CACO-2 Y POTENCIAL MECANISMO ANTIOXIDANTE