SLACAN 2025
Influence of the extraction method on the recovery of phenolic compounds from jucá (Libidibia ferrea) seeds
SLACAN 2025
COMPARISON BETWEEN CONVENTIONAL AND GREEN EXTRACTION OF CAROTENOIDS FROM PEACH PALM (Bactris gasipaes Kunth.) PEEL FLOUR
SLACAN 2025
ISOTERMAS DE SORÇÃO DE UMIDADE DA FARINHA DA CASCA DE PUPUNHA (Bactris gasipaes Mart.) E DE PRODUTOS EXTRUSADOS EXPANDIDOS
SLACAN 2025
OBTENÇÃO E CARACTERIZAÇÃO DA FARINHA DA CASCA DE TUCUMÃ (Astrocaryum vulgare Mart.) E APLICAÇÃO TECNOLÓGICA EM EXTRUSADOS
SLACAN 2025
VALORIZATION OF CAMBUCI (CAMPOMANESIA PHAEA) BY-PRODUCTS: COLOR ATTRIBUTES AND PROXIMATE COMPOSITION
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.
Check the link "How to cite" in the paper's page, to see how to properly cite the paper