Geovana Macedo | ICBC 2022 | Galoá Proceedings

Universidade Federal do Pará

Geovana Macedo

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EFFECT OF COOKING ON THE NUTRITIONAL PROPERTIES, BIOACTIVE COMPOUNDS AND ANTIOXIDANT CAPACITY OF ORANGE AND YELLOW PEELS OF PEACH PALM FRUITS (Bactris gasipaes)
Jhonathan Vinícius Menezes Silva ¹
Geovana Macedo ¹
Renan ¹
¹ Universidade Federal do Pará
Vol 2, 2022 -
154348

Chemical and physicochemical characterization of food (CF)

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Co-authors (2)