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ICBC 2022

ISSN: 2965-2219
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Proceedings of International Congress on Bioactive Compounds and International Workshop on Bioactive Compounds
Proceedings of 2nd International Congress on Bioactive Compounds and 3rd International Workshop on Bioactive Compounds

ISSN: 2965-2219
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Instituto de Tecnologia de Alimentos

Izabela Alvim

Also published on: ICBC 2024

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Papers 1
  • Influence of size on the retention and release of polyphenols from pomegranate extract by ionotropic gelation

    • Mariana Silveira 1
    • Francisco Lucas Chaves Almeida 1
    • Izabela Alvim 2
    • Ana Silvia Prata 1
    • 1 Universidade Estadual de Campinas
    • 2 Instituto de Tecnologia de Alimentos
    Vol 2, 2022 -
    155514
    Process engineering and emerging technologies (ET)
    Pôster

Co-authors (3)

  • Francisco Lucas Chaves Almeida

    2 publications

  • Mariana Silveira

    1 publication

  • Ana Silvia Prata

    1 publication

Publications in other proceedings

  • XV CIBIA

    DESENVOLVIMENTO DE SISTEMAS GELIFICADOS POR RETICULAÇÃO EM MEIO ÁCIDO PARA ENCAPSULAÇÃO E ESTABILIZAÇÃO DE INGREDIENTES ALIMENTÍCIOS.

  • XV CIBIA

    Development of Instant Powdered Ingredients from Bean Protein Flour and Tropical Fruits by Steam Agglomeration

  • SLACAN 2025

    APLICAÇÃO DE EXTRATO DE CAFÉ VERDE EM CHOCOLATE AO LEITE E AVALIAÇÃO DA ATIVIDADE ANTIOXIDANTE ANTES E APÓS DIGESTÃO GASTROINTESTINAL SIMULADA IN VITRO

  • SLACAN 2025

    MICROPARTÍCULAS LIPÍDICAS MULTICAMADAS PARA LIBERAÇÃO DE COMPOSTOS FENÓLICOS

  • SLACAN 2025

    MICROPARTÍCULAS SIMPLES OU MULTICAMADAS PARA LIBERAÇÃO FENÓLICA EM DIGESTÃO SIMULADA?

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