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ICBC 2022

ISSN: 2965-2219
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Proceedings of International Congress on Bioactive Compounds and International Workshop on Bioactive Compounds
Proceedings of 2nd International Congress on Bioactive Compounds and 3rd International Workshop on Bioactive Compounds

ISSN: 2965-2219
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Departamento de Engenharia e Tecnologia de Alimentos, Faculdade de Engenharia de Alimentos, Departamento de Engenharia e Tecnologia de Alimentos, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas

Ana S. Prata

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Papers 1
  • Influence of size on the retention and release of polyphenols from pomegranate extract by ionotropic gelation

    • Mariana Silveira 1
    • Francisco Lucas Chaves Almeida 1
    • Izabela Alvim 2
    • Ana Silvia Prata 1
    • 1 Universidade Estadual de Campinas
    • 2 Instituto de Tecnologia de Alimentos
    Vol 2, 2022 -
    155514
    Process engineering and emerging technologies (ET)
    Pôster

Co-authors (3)

  • Francisco Lucas Chaves Almeida

    2 publications

  • Mariana Silveira

    1 publication

  • Izabela Alvim

    1 publication

Publications in other proceedings

  • SLACAN 2025

    DETERMINATION OF THE THERMAL RESISTANCE OF BACILLUS SUBTILIS IN STARCH AND EVALUATION OF ITS POTENTIAL USE IN EXTRUSION PROCESSES

  • SLACAN 2023

    Is it possible to use cashew gum as an alternative biopolymer to partially replace the sodium alginate in lipase immobilization?

  • SLACAN 2023

    Valorization of Ora-pro-nobis in the Sequential Production of Alternative Vegetable Protein, Prebiotic Oligosaccharides and Phenolic Compounds

  • CIPCA 2023

    ORA-PRO-NOBIS PROTEIN EXTRACTION: PRECIPITATION METHODS AND EVALUATION OF TECHNO-FUNCTIONAL PROPERTIES

  • CIPCA 2023

    Effect of the encapsulation method on the mechanical strength of pomegranate beads

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