Publications in other proceedings
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SLACAN 2025
IMPACT OF PURPLE CORN (Zea mays L.) FLOUR ADDITION ON THE PROXIMATE COMPOSITION AND PHENOLIC COMPOUNDS IN SANDWICH BREAD
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SLACAN 2025
PROXIMATE COMPOSITION AND ANTIOXIDANT ACTIVITY OF GLUTEN-FREE BISCUITS WITH THE ADDITION OF MONGUBA SEEDS (Pachira aquatica) AND CASHEW NUT FLOUR (Anacardium occidentale)
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SLACAN 2023
EVALUATION OF ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC COMPOUNDS IN YELLOW CORN FLOUR (Zea mays) AND PURPLE CORN FLOUR (Zea mays L.)
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