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EFFECTS OF DAILY HIBISCUS SABDARIFFA L. TEA CONSUMPTION ON ANTIOXIDANT RESPONSE AND BIOCHEMICAL PROFILE IN HEALTHY WISTAR RATS
Vol 2, 2022 -155310 -
EFFECTS OF SUPLEMENTATION OF MURICI (Byrsonima crassifolia) AND TAPEREBÁ (Spondias mombin) PULP EXTRACTS ON FOOD INGESTATION AND CORPORAL PARAMETERS IN HEALTHY WISTAR RATS
Vol 2, 2022 -155273 -
THE EFFECT OF BREWING METHOD AND DIFFERENT ROASTING DEGREE ON PHYSICOCHEMICAL CHARACTERISTICS, TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF ROBUSTA COFFEE (COFFEA CANEPHORA)
Vol 2, 2022 -154416
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SLACAN 2025
GUAVA PEEL SUPPLEMENTATION REDUCES FOOD INTAKE, BODY MASS GAIN AND IMPROVES OXIDATIVE STRESS PARAMETERS INDUCED BY A HIGH-FAT DIET IN MALE RATS.
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SLACAN 2025
IMPACT OF PURPLE CORN (Zea mays L.) FLOUR ADDITION ON THE PROXIMATE COMPOSITION AND PHENOLIC COMPOUNDS IN SANDWICH BREAD
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SLACAN 2025
PROXIMATE COMPOSITION AND ANTIOXIDANT ACTIVITY OF GLUTEN-FREE BISCUITS WITH THE ADDITION OF MONGUBA SEEDS (Pachira aquatica) AND CASHEW NUT FLOUR (Anacardium occidentale)
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SLACAN 2025
PHYTOCHEMICAL CHARACTERIZATION AND EXTRACTION YIELD OF ESSENTIAL OILS FROM MANGO BY-PRODUCTS (Mangifera indica L.)
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SLACAN 2025
Effects of Brazil nut oil supplementation on glucose metabolism and serum redox balance in healthy adult rats and those programmed by early weaning
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