Francilia Campos Siqueira | ICBC 2022 | Galoá Proceedings

Universidade Federal do Pará

Francilia Campos Siqueira

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SCAVENGING CAPACITY OF GREEN PHENOLIC EXTRACTS OF AMAZONIAN Eryngium foetidum LEAVES FOR ROS AND RNS OF PHYSIOLOGICAL AND FOOD RELEVANCE
Deusa do Socorro Teixeira Costa Leitão ¹
Francilia Campos Siqueira ¹
Anna Paula Pereira Barbosa ¹
Alessandra Santos Lopes ¹
Renan ¹
¹ Universidade Federal do Pará
Vol 2, 2022 -
153757

Chemical and physicochemical characterization of food (CF)

Pôster

Co-authors (4)

Publications in other proceedings

CBCTA 2020
ANTIOXIDANT POTENTIAL OF EXTRACTS OF PEEL AND PULP OF Antrocaryon amazonicum FRUITS AGAINST REACTIVE OXYGEN AND NITROGEN SPECIES