Fabíola de Lima Pena | ICBC 2022 | Galoá Proceedings

Faculdade de Ciências Aplicadas- UNICAMP

Fabíola de Lima Pena

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ANTIOXIDANT ACTIVITY OF PLANT EXTRACTS AND BREADS ENRICHED WITH THESE EXTRACTS
Fabíola de Lima Pena ¹
Rosangela Maria Neves Bezerra ¹
Maurício Ariel Rostagno ¹
Adriane Elisabete Antunes de Moraes ¹
¹ Faculdade de Ciências Aplicadas- UNICAMP
Vol 2, 2022 -
154373

Chemical and physicochemical characterization of food (CF)

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Co-authors (3)