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ICBC 2018

ISSN: 2965-2219
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Proceedings of International Congress on Bioactive Compounds and International Workshop on Bioactive Compounds
Proceedings of 1st International Congress on Bioactive Compounds and 2nd International Workshop on Bioactive Compounds - Vol. 1 - 2018

ISSN: 2965-2219
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Universidade de São Paulo

Samantha Cristina de Pinho

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Papers 2
  • Nanoemulsification of Brazil nut oil (Bertholletia excelsa) by the emulsion inversion point method

    • Ricardo Matos 1
    • Samantha Cristina de Pinho 2
    • 1 Faculdade de Zootecnia e Engenharia de Alimentos (FZEA/USP)
    • 2 Universidade de São Paulo
    Vol1, 2018 -
    94433
    Food Design
    Poster
  • Physicochemical characterization of liposomes coencapsulating curcumin and vitamin D3 produced using a mixture of purified and non-purified phospholipids

    • Matheus Andrade Chaves 1
    • Samantha Cristina de Pinho 1
    • 1 Universidade de São Paulo
    Vol1, 2018 -
    94489
    Food Design
    Poster

Co-authors (2)

  • Matheus Andrade Chaves

    1 publication

  • Ricardo Matos

    1 publication

Publications in other proceedings

  • slaca-2017

    Produção de géis de pectina de baixa metoxilação amidada carregados com emulsão de óleo de linhaça

  • slaca-2017

    EFEITO DA INCORPORAÇÃO DE CURCUMINA ENCAPSULADA EM PARTÍCULAS LIPÍDICAS SÓLIDAS NAS PROPRIEDADES REOLÓGICAS DE GELEIA DE MANGA

  • IUFoST

    Stability of lipid nanoparticles encapsulating beta-carotene under different stress conditions

  • IUFoST

    Beta-carotene-loaded liposomes: evaluation of shelf-life and stability under different environmental conditions

  • IUFoST

    CHARACTERIZATION AND STABILITY OF LIPID MICROPARTICLES PRODUCED WITH BABACU OIL

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