Matheus Andrade Chaves | ICBC 2018 | Galoá Proceedings

Universidade de São Paulo

Matheus Andrade Chaves

Is this your profile? Do login to access your certificates

Physicochemical characterization of liposomes coencapsulating curcumin and vitamin D3 produced using a mixture of purified and non-purified phospholipids
Matheus Andrade Chaves ¹
Samantha Cristina de Pinho ¹
¹ Universidade de São Paulo
Vol1, 2018 -
94489

Food Design

Poster

Co-authors (1)

Samantha Cristina de Pinho
2 publications